Sunday, August 12, 2012

Peanut Butter Cream Sandwich Cookies

Preheat oven to 350

1/2 cup chunky peanut butter
1/2 cup shortening
1 cup packed brown sugar
1 egg
1 tsp vanilla
1 tsp baking soda
1/4 tsp salt
11/4 cups flour
Peanut Cream with Chocolate Chips Filling

Mix peanut butter and shortening until creamy. Add the sugar, egg, and vanilla.  Mix in the baking soda and salt with the flour and add to the mixture beating until combined. Using a small cookie scoop or teaspoon form dough into balls and place on an un-greased cookie sheet or silicone baking mat. Using a fork make the crisscrossed pattern  peanut butter cookies are known for, dipping fork in sugar if it gets to sticky. Bake for 7 minutes. After they have cooled spread the filling on and our yourself a glass of milk or coffee and enjoy.

Peanut Cream with Chocolate Chips Filling

3/4 cup chunky peanut butter
3/4 cup marshmellow fluff
3 tablespoons milk or almond milk
3/4 teaspoon ground cinnamon
1/2 cup mini semi-sweet chocolate chips

Mix all the above together and lavishly spread on cookies.

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