Saturday, August 11, 2012

Cheeseburger Soup

1lb ground beef
1 medium onion ,chopped
2 cloves garlic, minced
3 tablespoons flour
28 oz of beef broth
2 medium potatoes, chopped or diced 
14 1/2 oz can diced tomatoes, drained
2 cups shredded cheddar cheese
6oz tomato paste
1/4 cup ketchup
3 tablespoons whole grain mustard
1 cup whole milk

Cheeseburger toppings like pickles, avocado,  onions, bacon, toasted hamburger buns, etc

Brown beef, onions, garlic. Drain off any excess fat. Sprinkle flour over the mixture and cook for a couple of minutes stirring the whole time. Add broth and potatoes, cover and reduce heat, stirring occasionally. Cook about 10 minutes or until potatoes are tender.

Stir in tomatoes, cheese, tomato paste, mustard, ketchup, and milk. Cook until it comes to a boil and cheese is melted. Serve with toppings of your choice. psssst it was so good with pickles :)

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