Sunday, August 12, 2012

Cheesy Potato Beef Pie

1 lb ground beef or turkey
1 onion, chopped
16oz bag mixed vegetables
1/2 cup red wine
4 cups mashed potatoes
2 cups sharp cheddar cheese, shredded
salt and pepper to taste

Brown beef or turkey with onions. Add the mixed vegetables and wine and simmer until the wine is almost gone. Stir in 1 cup of cheese into the meat mixture. Spread the mashed potatoes over the meat mixture and top with remaining cheese. Place under a broiler until top is nice and brown. Serve with a nice Shiraz

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