1 lb shrimp ( I like to peel the shrimp myself but unpeeled is just as good )
2 whole lemons thinly sliced
whole bulb of garlic top cut off
Place shrimp single layer on a heavy bottom baking sheet. Place lemon slices on shrimp and top with dill. Drizzle with olive oil and sprinkle of salt and pepper. Bake at 375 for about 7-10 min depending on size of shrimp.
So I cooked some fettuccine and while the pasta was still warm I rubbed the pasta with the roasted garlic bulb from the shrimp tray.
I mixed the Spring in Pan veggies with the shrimp and lemon slices and tossed it all with the pasta. Delicious!!