Thursday, April 5, 2012

Roasted Lemon Dill Shrimp

1 lb shrimp ( I like to peel the shrimp myself but unpeeled is just as good )
2 whole lemons thinly sliced
whole bulb of garlic top cut off
olive oil
kosher salt
Fresh dill

Place shrimp single layer on a heavy bottom baking sheet. Place lemon slices on shrimp and top with dill. Drizzle with olive oil and sprinkle of salt and pepper. Bake at 375 for about 7-10 min depending on size of shrimp. 

So I cooked some fettuccine and while the pasta was still warm I  rubbed the pasta with the roasted garlic bulb from the shrimp tray.

 I mixed the Spring in Pan veggies with the shrimp and lemon slices and tossed it all with the pasta. Delicious!! 

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