Wednesday, April 4, 2012

Louys Tabouleh Salad

Cracked Bulgar Wheat
4 cups cracked Bulgar wheat ( Whole Foods has it in bulk)
1 cup oil
2 cups of lemon juice ( I like to use half fresh and half from the bottle)
1 English cucumber, diced
1 pint grape tomatoes, cut in half
1 bunch parsley or dill, chopped

Place wheat in a large bowl and add all the ingredients. Give it a good sitr. Cover and place in the refrigerator overnight. In the morning after stirring and tasting you might need to add more lemon juice.

There is always that one dish that whenever the family is going to be together everyone asks “ are you making..?” Well for us this the dish. It is a staple at graduations, holidays, weddings etc. This is a great salad for summer picnics , out door concerts, or tailgating  if your hockey team actually makes the playoffs. A nice crisp sparking wine finishes this dish off. I love J Cuvee but sometimes its a hit or miss in the stores. 

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