Thursday, April 5, 2012

helpful hints

For an easy breakfast I like to freeze my muffin mixture raw in the paper muffin cups in the tin. After they are frozen I place them in a freezer zip-lock bag ( 12 will fit in a gallon bag) and keep them in the freezer. To serve just place them in the muffin tin, bake and you have hot muffins for breakfast with no mess.

1 comment:

  1. Great tip!

    Approximately how much longer do you have to bake the frozen batter versus fresh/thawed batter?