2 cups of sugar
1 cup of water
12 oz. bag of cranberries
3 cups of vodka
Mix the sugar and water together and
heat til the the sugar dissolves making a simple syrup. Cool
completely. In a food processor chop the cranberries and add to the
simple syrup. Stir in the vodka and place mixture in clean glass jars
secured with a lid. Store in a dark, cool place for 3 weeks, shaking
the mixture every day. Strain the liquid through a cheese cloth and
pour liquid into small bottles or glass jars. The cranberry liqueur can be stored in refrigerator on counter at room temperature
for up to a year. Use in Cranberry Cosmopolitans below.
Cranberry Cosmopolitans
Place ice in a martini shaker and add ½
cup Cranberry Liqueur, ¼ cup Cointreau, 2 tablespoons fresh lime
juice. Shake and shimmey and pour into 2 martini glass. Top with
sugared cranberries( recipe to follow)
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