Tuesday, September 25, 2012

Lime Jalapeno Grilled Chicken with Cucumber Yogurt Dill Sauce

6 Chicken breasts
1/4 cup olive oil
1/2 cup fresh lime juice
1-2 sliced jalapeno's

Marinate chicken over night. Remove chicken and jalapenos from the marinade Discard the marinade. Grill chicken and jalapenos and serve with Cucumber Yogurt Dill sauce.

Cucumber Yogurt Dill Sauce

2 cucumbers, peeled, seeded and coarsly chopped
8 oz Greek yogurt
1 clove garlic
1/2 cup fresh dill
1 teaspoon white vinegar or lemon juice
salt and pepper to taste

Place all ingredients in a blender and pulse until smooth. This also makes an excellent salad dressing or dip for crackers. Personally I could drink the stuff :)

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