Thursday, April 5, 2012

helpful hints

For an easy breakfast I like to freeze my muffin mixture raw in the paper muffin cups in the tin. After they are frozen I place them in a freezer zip-lock bag ( 12 will fit in a gallon bag) and keep them in the freezer. To serve just place them in the muffin tin, bake and you have hot muffins for breakfast with no mess.
Posted by at 8:28 AM
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1 comment:

  1. The Pied PiperApril 5, 2012 at 10:57 AM

    Great tip!

    Approximately how much longer do you have to bake the frozen batter versus fresh/thawed batter?

    -Chris

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