Monday, July 9, 2012

Fruit Salad with Balsamic Syrup

1 pint strawberries, sliced in half
1 cup cherries, pitted
4 kiwi, peeled, halved and cut into ¼ in slices

Balsamic Syrup

¼ cup balsamic vinegar
¼ cup sugar

Mix until sugar is dissolved.

Place fruit in bowl. You can either drizzle the syrup over the fruit before serving or place the syrup in a small pitcher on the side.

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