2 sticks of butter, room
temperature
¼ -1/2 c of finely chopped
dill
1 clove of garlic, minced
zest of ½ lemon
juice of ½ lemon
Salt to taste
Place all the ingredients in
a food mixer and whip til butter is creamy. I like to freeze the
butter in silicone muffin liners. That way I can make up big batches
while the dill is in season. This is delicious on bread, pasta or
place a small dab on grilled salmon.
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