2 sticks of butter, room temperature
¼ -1/2 c of finely chopped dill
zest of ½ lemon
juice of ½ lemon
Salt to taste
Place all the ingredients in a food mixer and whip til butter is creamy. I like to freeze the butter in silicone muffin liners. That way I can make up big batches while the dill is in season. This is delicious on bread, pasta or place a small dab on grilled salmon.